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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Delicious and amazingly fast black bean soup. I came up with this one by virtue of not having very much to work with one night in college. Many recipes call for sherry, but I think the citrus vodka adds a little more Southwestern zing. To spice it up even more, cook with 1/2 a finely chopped serrano pepper. Great served over rice and topped with cheddar and sour cream! Ingredients:
1 (15 ounce) can black beans |
3 tablespoons pace medium chunky salsa |
1 tablespoon sour cream |
1 teaspoon salt |
1 -2 teaspoon skyy citrus vodka |
1 teaspoon lemon juice |
Directions:
1. Over medium heat, stir together beans, salsa, sour cream and salt.
2. Bring to low boil.
3. Add vodka and lemon juice.
4. Cover and simmer for 3-5 minutes.
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