Quick Black Bean and Rice Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This calls for instant brown rice which makes it quick & nutricious. Ingredients:
2 (16 ounce) cans black beans, undrained |
3 cups chicken broth |
1/2 teaspoon oregano |
1 teaspoon garlic powder |
2 teaspoons hot pepper sauce |
1 1/2 cups instant brown rice |
Directions:
1. Place beans with liquid in a blender, cover & blend until smooth.
2. Pour into a large saucepan. Stir in broth, oregano, garlic powder and pepper sauce.
3. Bring to a boil and stir in rice. Return to bil.
4. Let stand 5 minutews.
5. Top with chopped green ionons & a dollop of sour cream if desired.
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