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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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To make this extra-easy dessert,use storebought whipped cream and poundcake and any berries you have on hand. Serve in a wine glass for an elegant touch.From Woman's World Ingredients:
2c whipped cream |
3c cubed poundcake |
1/2c fresh blackberries |
1/2c fresh raspberries |
fresh thyme sprigs,for garnish |
Directions:
1. Layer first four ingredients in wineglasses beginning with cream,followed by cake then berries. Repeat till each glass is full. Garnish with thyme.
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