Quick Beef Vegetable Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Make some corn bread to go with this easy soup and......YUMM!! Ingredients:
1 lb cubed beef stew meat |
2 (32 ounce) boxes beef broth |
1 (14 1/2 ounce) can diced tomatoes |
1 onion, chopped |
4 potatoes, peeled and cubed |
1 (16 ounce) package frozen mixed vegetables |
1/2 teaspoon ground black pepper |
salt |
Directions:
1. In a large pot over medium heat, cook beef until brown.
2. Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
3. Bring to a boil, then reduce heat and simmer 45 minutes.
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