Quick Beef Tips and Vegetables |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Betty Crocker's 4 Ingredient Dinner cookbook. Ingredients:
1/2 lb beef, boneless, sirloin tip steak |
1 lb cauliflower, nuggets (carrots and pea pods or other combination) |
1/4 cup stir-fry sauce |
2 cups rice, hot, cooked |
Directions:
1. Remove fat from beef. Cut beef into 1/2- inch cubes.
2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef; stir-fry about 2 minutes or until brown. Add vegetables and 1 T of water; stir-fry 1 minute.
3. Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. Serve with rice.
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