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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Yummy Soup! Ingredients:
1 1/2 lbs lean ground beef |
1 cup chopped onion |
2 cloves garlic, finely chopped |
1 (28 ounce) can tomatoes, undrained |
6 cups water |
6 beef bouillon cubes |
1/4 teaspoon pepper |
1/2 cup uncooked orzo pasta (i use rice instead) |
1 1/2 cups frozen peas, carrots and corn vegetable blend |
Directions:
1. Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.
2. Process tomatoes with juice in covered blender or food processor until smooth.
3. Add tomatoes, water, bouillon cubes and pepper to meat mixture.
4. Bring to a boil; reduce heat to low.
5. Simmer uncovered for 20 minutes.
6. Add orzo (or rice) and vegetables.
7. Simmer and addtional 15 minutes.
8. Serve with Fench bread if desired.
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