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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can tomato soup, condensed |
1/4 cup water |
1 tablespoon worcestershire sauce |
1/8 teaspoon pepper |
1 (15 ounce) can sliced potatoes |
1 (8 ounce) can sliced carrots |
Directions:
1. In medium skillet over medium-high heat, cook beef in skillet until browned.
2. Pour off fat.
3. ADD soup, water, Worcestershire, pepper, potatoes and carrots.
4. Reduce heat to low and heat through.
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