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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 lbs hamburger meat, cooked, drained |
1 onion, diced (optional) |
1 (10 1/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup |
Directions:
1. Brown hamburger meat and onions in skillet; drain off grease.
2. Add soup.
3. Cook 3 minutes.
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