Quick Beef Casserole

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 2

An old recipe that I don't remember the source.

Ingredients:

1 teaspoon canola oil

400 g beef eye round

4 -6 ounces low-fat cream of mushroom soup

Directions:

1. Cut meat in serving sizes; brown in skillet.
2. Transfer to casserole dish.
3. Pour soup over top of meat; cover.
4. Bake in 350F oven for 1 to 1 1/2 hours until tender.

By RecipeOfHealth.com