 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
|
Quick and tasty way to do asparagus on the BBQ. Ingredients:
4 asparagus spears |
2 teaspoons butter |
1/2 teaspoon rosemary |
Directions:
1. Remove hard ends from asparagus spears and cut in half.
2. Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
3. Sprinkle with rosemary and cook 5 minutes turning a few times during the process.
|
|