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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy! Ingredients:
1 cup quick-cooking barley |
1/2 tablespoon olive oil |
1 tablespoon chopped onion |
1 tablespoon unsweetened coconut |
1 tablespoon raisins |
1 tablespoon chopped almonds |
2 cups chicken broth |
seasoning salt |
Directions:
1. Heat oil in saucepan over low-medium heat. Saute onion in oil.
2. Add raisins, coconut and nuts. Let coconut and nuts toast a bit.
3. Stir in Chicken broth and salt. Bring to a boil.
4. Add barley and cook 10-12 minutes or until it has absorbed almost all of the liquid.
5. Serve.
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