Quick Barbeque Sauce (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil, like soy, corn or peanut |
1/2 medium spanish onion, chopped |
6 cloves garlic, minced |
pinch of crushed red pepper |
1 tablespoon tomato paste |
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender |
1 cup plus 2 tablespoons red wine vinegar |
1 cup firmly packed light brown sugar |
1 1/2 teaspoon kosher salt |
freshly ground black pepper |
copyright 2001 television food network, g.p. all rights reserved |
Directions:
1. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
2. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
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