Quick Barbecued Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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this tastes very closely to arby's roast beef sandwiches! Ingredients:
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 (26 ounce) can campbell's condensed tomato soup (regular or 25% less sodium) |
1/4 cup water |
2 tablespoons packed brown sugar |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
1 1/2 lbs thinly sliced deli roast beef |
12 pepperidge farm farmhouse premium white sesame seed rolls, split and toasted |
Directions:
1. Heat oil in saucepot. Add onion and cook until tender.
2. Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minute Add beef and heat through. Serve beef mixture on rolls.
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