 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
My own concoction-yeah, another one. LOL Make this in quicktime for dinner or snack! Feel free to place ingredients in glasses in any order you prefer. Ingredients:
1 (1 3/8 ounce) box sugar-free instant banana pudding mix or 1 (1 3/8 ounce) box sugar-free instant vanilla pudding mix |
2 cups half-and-half cream or 2 cups milk |
2 bananas, cut into half longwise and the sliced |
1 granola bar (i used a 2-pack peanut butter) |
whipped topping |
Directions:
1. Place granola bars in heavy duty plastic bag; seal; and pound to crush.
2. Reserve about 2 tablespoons of granola for sprinkling.
3. Spread remaining granola in bottom of 4 parfait glasses-equally.
4. Slice banana and sprinkle with lemon juice to keep it from turning brown.
5. Divide banana pieces among parfait glasses; place over granola, fitting in tightly.
6. Mix very cold Half/Half or milk with pudding mix.
7. Whisk to blend thoroughly.
8. Immediately divide among glasses over bananas.
9. Using the end of a wooden spoon, remove any air bubbles from pudding in glasses.
10. Top with dollop of whipped cream; sprinkle with reserved crushed granola.
11. NOte: If not serving immediately, refrigerate.
12. ENJOY!
|
|