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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream. Ingredients:
5 bananas, cut into chunks and frozen |
1 teaspoon vanilla essence |
5 tablespoons sugar |
150 ml chilled buttermilk |
Directions:
1. Tip the frozen banana chunks into the food processor.
2. Add the vanilla essence, sugar and half the buttermilk.
3. Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
4. Let the machine run until the mixture is beautifully smooth and creamy.
5. Serve at once.
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