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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut, says field editor Judi Klee (right) of Nebraska City, Nebraska. I enjoy this fruity dessert served warm with a scoop of vanilla ice cream. Ingredients:
1 teaspoon finely chopped nuts |
1 teaspoon raisins |
1 teaspoon flaked coconut |
1 medium tart apple |
dash ground cinnamon |
2 tablespoons apple juice |
1-1/2 teaspoons maple syrup |
Directions:
1. In a small bowl, combine nuts, raisins and coconut; set aside. Core apple and peel the top third; place in a microwave-safe dish. Fill center with nut mixture. Sprinkle with cinnamon. Pour apple juice into dish and syrup over apple.
2. Cover and microwave on high for 1-3 minutes or until apple is tender, basting and rotating every minute. Serve warm. Yield: 1 serving.
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