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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft. Ingredients:
1 whole wheat english muffin, split |
1 large egg |
1 thin slice tomato |
1 slice bacon, cooked and cut in half |
1 slice velveeta 2% cheese |
Directions:
1. Place 1 English muffin half on microwaveable plate.
2. Carefully crack egg over muffin.
3. Microwave on high for 40 seconds.
4. Top with tomato, bacon and Velveeta; cover with remaining muffin half.
5. Microwave on high 30 seconds or until egg white is completely set and yolk is thickened around the edge.
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