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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From the Family Circle Cookbook. Only 6 ingredients but still very flavorful and yummy! Ingredients:
1 1/2 tablespoons oil |
1 lb asparagus, trimmed and cut diagonally into 1-inch lengths |
1/4 cup chicken broth or 1/4 cup water |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 dash soy sauce or 1 dash oriental sesame oil |
Directions:
1. Heat oil in large nonstick skillet or wok. Add asparagus, saute 1 minute.
2. Add broth. Cover. Lower heat; cook until tender, 3 to 5 minutes. Drain.
3. Season with salt, pepper and soy sauce. Serve immediately.
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