Quick Asian-Style Cole Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds. Ingredients:
3 cups coleslaw mix |
3 tablespoons mayonnaise, light |
1 tablespoon lime juice |
2 tablespoons cilantro, finely chopped |
1/4 cup onion, finely chopped |
1/4 teaspoon ginger, powdered, use more if fresh |
1/2 teaspoon sesame oil |
Directions:
1. Whisk together mayo, lime juice, ginger and sesame oil.
2. Add cole slaw mix, cilantro and onion and mix together.
3. If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.
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