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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I like easy desserts that taste like some effort went into them, like this one. Apricots are a nice change of pace from apples. Ingredients:
1 can (8-3/4 ounces) apricot halves, drained |
3 tablespoons brown sugar |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons quick-cooking oats |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
4 teaspoons cold butter |
vanilla ice cream, optional |
Directions:
1. Arrange apricot halves in a greased 5-in. round baking dish. In a bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter until mixture is crumbly; sprinkle over top. Bake, uncovered, at 375° for 20 minutes until golden brown. Serve warm with vanilla ice cream if desired. Yield: 2 servings.
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