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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Stuff refrigerated pie crusts with slices of apples, spices, and sugar to make fancy-looking apple dumplings that are actually quite simple to prepare. Ingredients:
1 1/2 cups sugar |
2 cups water |
1/2 teaspoon ground cinnamon, divided |
1/2 teaspoon ground nutmeg, divided |
1/4 cup butter or margarine |
2/3 cup sugar |
2 (15-ounce) packages refrigerated piecrusts |
8 medium braeburn apples, peeled and cored |
3 tablespoons butter or margarine, cut up |
vanilla ice cream (optional) |
Directions:
1. Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in 1/4 cup butter. Set syrup aside.
2. Combine 2/3 cup sugar, remaining 1/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg.
3. Cut piecrusts in half, and roll into 8-inch circles. Place 1 apple in center of each circle. Sprinkle each evenly with sugar mixture; dot evenly with 3 tablespoons butter.
4. Fold dough over apples, pinching to seal. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with syrup.
5. Bake at 375° for 40 to 45 minutes. Serve with vanilla ice cream, if desired.
6. *Golden Delicious or Granny Smith apples may be substituted.
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