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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe can be stored in the fridge up to six days after making! Ingredients:
1 (15 ounce) can garbanzo beans, rinsed and drained |
1/2 cup plain yogurt |
2 tablespoons fresh lemon juice |
3 cloves garlic, minced |
2 teaspoons olive oil |
1 tablespoon water |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1/2 teaspoon ground cumin |
Directions:
1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
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