Quick and Tasty Tortilla Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick tortilla soup that will surprise you in flavor! Only thing my sister in college will cook because its so easy! Ingredients:
2 (14 ounce) cans chicken broth |
1 (10 ounce) can rotel tomatoes |
1 (15 1/4 ounce) can whole kernel corn |
1 (28 ounce) can green enchilada sauce |
2 chicken bouillon cubes |
tortilla chips |
shredded monterey jack cheese |
green onion, sliced (optional) |
Directions:
1. Grab a pot.
2. Empty all canned ingredients into it.
3. Add bouillon cubes.
4. Bring to a boil.
5. Reduce heat to low and cook 15 minutes.
6. Dip into a bowl, crush tortilla chips, and sprinkle on top.
7. Top with cheese.
8. Sprinkle with onions.
9. Enjoy!
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