Quick And Spicy Asian Cucumbers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An Asian side dish or appetizer. Nice, fresh tasting, change of pace. Ingredients:
1/4 cup rice vinegar |
4 teaspoons sugar |
1 teaspoon soy sauce |
1 teaspoon fish sauce |
1/2 teaspoon dried crushed red pepper |
2 small english hothouse cucumbers (also known as burpless or seedless) |
Directions:
1. Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in a bowl.
2. (This can be made 1 day ahead, if desired).
3. Cover and chill.
4. Slice cucumbers crosswise into 1/4-inch-thick rounds.
5. Add cucumber slices to vinegar mixture; toss.
6. Cover and chill 1 hour, tossing occasionally.
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