Quick and Simple Tuna and Garbanzo Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe on a can of Bush's garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations. Ingredients:
2 (16 ounce) cans chickpeas, drained (garbanzo beans) |
1 (9 ounce) can tuna |
1/2 cup finely chopped celery |
1/4 cup finely chopped onion |
2 tablespoons chopped fresh parsley |
1/3 cup balsamic vinaigrette |
1/4 teaspoon salt |
1/4 teaspoon pepper (freshly cracked if you have it) |
1 medium tomato, diced |
Directions:
1. Combine all ingredients in a bowl.
2. For best results let it marinate at least one hour before serving.
3. See I said it was simple.
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