Quick and Simple Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Inspired by a recipe in the Louisiana Kitchen Cookbook Ingredients:
4 boneless skinless chicken breasts |
1/3 cup extra virgin olive oil |
1/3 cup sherry wine |
1 tablespoon lemon juice |
1/3 cup finely chopped onion |
2 garlic cloves, minced |
1 tablespoon dried rosemary |
black pepper |
Directions:
1. Whisk together all the ingredients (except chicken) in a small bowl.
2. Put chicken and marinade in a zip-lock bag and seal. Refrigerate 2-4 hours.,.
3. Grill.
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