Quick and Light Chicken Paprikash |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve this recipe over noodles, baked potatoes or rice. Very good and easy. Ingredients:
1 small onion, chopped |
2 (9 ounce) packages frozen cubed cooked chicken breasts |
8 ounces fat free sour cream |
1 tablespoon paprika |
1 teaspoon salt |
Directions:
1. Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
2. Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
3. Serve over rice, pasta or baked potatoes.
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