Quick And Healthy Greek Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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from the Super market Guru email for this healthy spin on potato salad. Potaores are cooked in the micro, but one can cook them as desired on the stove top etc Ingredients:
ingredients |
1 1/2 pounds russet potatoes (red, yellow or white potatoes can be substituted) |
1 cup low-fat 2% greek yogurt (such as chobani, fage, oikos or yoplait) |
1/3 cup minced red onion |
1/4 cup sliced kalamata olives |
1/4 cup peeled, chopped cucumber |
1 tablespoon lemon juice |
1/4 teaspoon sea salt |
freshly ground pepper to taste |
chopped fresh parsley |
1/2 cup crumbled feta cheese |
chopped fresh oregano (optional) |
Directions:
1. Instructions:
2. Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
3. Microwave on high for 10 to 12 minutes depending on strength of microwave.
4. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
5. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
6. Sprinkle with cheese and oregano.
7. This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.
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