Quick and Easy Vegetarian Gravy |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My daughter loves gravy! She seemed to be asking for it when my recipes didn't include gravy. So,I came up with this good, easy, low fat, low cholesterol vegetarian gravy. Ingredients:
1 (1 ounce) envelope lipton onion soup mix |
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
1 (12 ounce) can fat-free evaporated milk |
1/2 cup wine (i use what ever is open) |
1 bay leaf |
pepper |
Directions:
1. In saucepan whisk ingredients together and simmer low about 5 minutes.
2. Makes about 3 1/2 cups.
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