Quick and Easy Vegetarian |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A light and quick vegetarian supper. Ingredients:
2 cups water |
1/2 cup noodles |
3 tsp chicken stock powder (imitation) |
1 carrot, grated |
1/2 cup broccoli, chopped |
15 g gluten |
Directions:
1. Boil water, and add chicken stock powder.
2. Add the noodles and chopped gluten steak.
3. Add the grated carrot and finely chopped broccoli. Cook for about 5 minutes and enjoy!
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