Quick and Easy Veal or Chicken Scaloppine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice. Ingredients:
1 lb veal or 1 lb chicken cutlet, pounded thin |
enough flour (for dredging) |
1 thinly sliced onion |
6 button mushrooms, sliced thin |
1 cup dry white wine (not cooking wine) |
1/4 cup butter, if needed (or more) |
salt and pepper |
fresh parsley (to garnish) |
Directions:
1. Dredge cutlets in flour, salt and pepper. Melt butter in large saute pan(start with a few pats and add as needed while browning). Brown both sides of cutlets in batches over medium heat. Careful not to let butter get brown.
2. Remove to a plate.
3. Add the thin onion slices and thin mushrooms and saute a few minutes.
4. Add wine and reduce on low heat. Put cutlets back in and cover. Simmer till cutlets are tender and sauce thickens a bit.
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