Quick and Easy Tomato Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A can of tomatoes, sliced onion, chicken bouillon, Italian seasoning...you have soup in 20 minutes Ingredients:
2 tablespoons lakonia extra virgin olive oil |
4 -6 garlic cloves, peeled and sliced, if desired |
1 1/4 cups hot water |
1 -2 teaspoon betterthanbouillon chicken base |
1 (28 ounce) can san marzano tomatoes with juice (or in puree) |
1 large onion, peeled and thinly sliced |
1 tablespoon italian herb seasoning |
20 melba toast (plain or sesame) |
Directions:
1. Heat olive oil in skillet.
2. Peel and thinly slice garlic and onion and fry until translucent but still firm.
3. In a 3-qt saucepan, add hot water and betterthanbouillon chicken base (or a bouillon cube). Chop up tomatoes and add entire can.
4. Add Italian herb seasoning.
5. Add garlic-onion stir fry.
6. Heat on medium-low on simmer to blend seasonings for 10 minutes.
7. Serve with Melba toast rounds.
|
|