Quick and Easy Thai Style Coleslaw |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish! Ingredients:
1 (16 ounce) package shredded coleslaw mix |
1/4 cup lime juice |
1/4 cup rice wine vinegar |
1 tablespoon fish sauce |
2 tablespoons sesame oil |
2 tablespoons honey |
1/4 cup chopped peanuts |
salt and pepper to taste |
Directions:
1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
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