Quick and Easy Thai Beef Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This is a great weeknight dish, has all you need, some protein, some carbs, some veggies and tastes great. The dressing is so simple but captures the Thai flavour so well. I think I got this from the recipe page of Cosmo or some other trashy mag. Ingredients:
1 teaspoon safflower oil |
250 g flank steaks, trimmed |
100 g rice noodles (dried) |
1/2 english cucumber, finely sliced |
10 grape tomatoes, halved |
1/2 red onion, finely sliced |
2 tablespoons thai basil, coarsely chopped |
1 tablespoon peanuts, crushed |
1 tablespoon lime juice |
2 teaspoons fish sauce |
1 tablespoon sweet chili sauce |
Directions:
1. Heat oil in a pan and cook steak for two minutes each side. Set aside for five minutes, then slice into thin strips.
2. Place noodles in a bowl and cover with boiling water. Set aside for five minutes, or however long it says on the pack. Drain and rinse in cold water.
3. Combine dressing ingredients in a jar and shake well.
4. Place all ingredients except peanuts in a large bowl with dressing and toss to combine.
5. Serve sprinkled with peanuts.
|
|