Quick and Easy Stump Hole Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I had this cake for the first time today...it was the most delicious, sweet and moist cake I have ever had. Ingredients:
1 (18 ounce) box yellow cake mix |
1/2 cup oleo |
2 eggs |
8 ounces cream cheese |
1 lb powdered sugar |
1/2 cup pecans |
Directions:
1. Mix cake mix, margarine and 1 egg well; add pecans.
2. Press into a 13x9-inch pan.
3. Beat cream cheese, powdered sugar and 1 egg; pour over top of cake mix.
4. Bake at 350°F for 30 minutes.
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