Quick and Easy Stroganoff |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick 'special' dinner Ingredients:
1 lb steak fillet, cut into thin strips |
1 tablespoon paprika |
1 tablespoon olive oil |
1 teaspoon butter |
2 green onions, finely chopped |
1 -2 tablespoon brandy |
1 teaspoon tomato sauce (ketchup is fine) |
1 dash lemon juice |
1/2 cup sour cream |
salt |
freshly ground black pepper |
1 cup sliced mushroom (optional) |
Directions:
1. Sprinkle the beef strips with the paprika and toss to coat.
2. Heat the olive oil and butter in a wok over high heat.
3. Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
4. Remove with a slotted spoon and pour out any remaining oil.
5. Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
6. Simmer a minute or two, then tip the beef strips back in and stir together.
7. Season.
8. Lovely served over hot buttered noodles or rice.
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