Quick and Easy Spanish Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish. Ingredients:
1/4 cup chopped onion |
2 cloves garlic, minced |
2 tablespoons vegetable oil |
3 cups uncooked instant rice (such as minute®) |
2 1/4 cups chicken broth |
1 cup vegetable juice (such as v8®) |
1 1/2 teaspoons taco seasoning |
Directions:
1. Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
2. Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
3. Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
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