Quick and Easy Spaghetti Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Learned from my mom, very basic recipe. It can be changed to suit any taste. I usually use more garlic, and some parmasian, even used italian sausage instead of ground beef, but I'm just putting down the basic way I learned. Ingredients:
1 lb ground beef |
1 small yellow onion (chopped) |
1 (14 1/2 ounce) can tomato sauce |
1 (10 ounce) can tomato paste |
1 garlic clove (minced) |
1 tablespoon basil |
1 tablespoon oregano |
1 tablespoon parsley |
1 tablespoon thyme (spices can be increased to taste) |
6 -8 ounces sliced button mushrooms (can be fresh) |
Directions:
1. Brown ground beef and onion together in a skillet, drain.
2. Add other ingredients, simmer on medium low, stir occasionally.
3. Once bubbly, can be served at any time over spagetti, or other noodle.
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