Quick and Easy Shepherds Pie |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it. Ingredients:
1 lb lean ground beef, browned and drained |
1 (18 5/8 ounce) can campbell's chunky ready to serve vegetable soup |
1 (10 1/2 ounce) can mixed vegetables, drained |
1 (8 ounce) package instant potato flakes (any flavor) |
butter (according to potato flake directions) |
milk (according to potato flake directions) |
1 -2 cup cheese, shredded (i like monterey jack and cheddar.) |
Directions:
1. Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
2. Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
3. Layer ground beef/ veggie mixture on bottom of large baking dish.
4. Spread layer of potatoes on top of beef mixture making as thick as you would like.
5. Top with 1-2 cups cheese according to taste.
6. Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
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