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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Eat these yummy scones straight away with your favourite jams or conserves, and some lovely thick or whipped cream. Oh yeh.... Ingredients:
3 cups self raising flour |
1 tbsp icing sugar |
pinch salt |
60g soft butter |
1 1/4 cups your favourite milk |
jams and cream to serve |
Directions:
1. Mix flour with salt and icing sugar.
2. Rub in butter, and then stir in milk.
3. Knead lightly and press dough out to 2 cm thick. Cut out into rounds or rough squares- you choose.
4. Place scones, almost touching, ona greased oven tray and brush with a little extra milk.
5. Bake in a very hot ven for 15 mins.
6. Serve warm... and next time make a double batch!
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