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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I make this about once a week (yes - we eat that much salsa) and I am asked to bring this to nearly every gathering...Prep time is a breeze with a food processor. Ingredients:
1/2 jalapeno pepper |
2 garlic cloves |
6 green onions |
1/2 bunch fresh cilantro |
1/2 limes, juice of or 1/2 lemon, juice of |
1 (4 ounce) can diced green chilies |
2 (14 ounce) cans diced tomatoes, drained |
salt and pepper |
Directions:
1. In food processor: add jalepeno, garlic, green onions and cilantro - pulse approximately 5 times.
2. Add remaining ingred. and pulse until desired consistency.
3. Add salt & pepper to taste. You can adjust the heat by adding more/less jalepeno.
4. The flavors tend to blend after an hour or two in the fridge - but we enjoy it right away! You can also sub onions for the green onions and use lemon or lime juice.
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