Quick and Easy Salmon Cakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this recipe from a friend, who got it from her daughter so I'm not sure where it originated. No matter....it is easy and good. I added some finely chopped onions to the batter and baked them in a 350 degree oven for 30 minutes instead of frying them. They were crispy on the outside and moist on the inside. Ingredients:
1 cup boiling water |
1 (6 ounce) package cornbread stuffing mix |
3 eggs, slightly beaten |
2 (6 ounce) cans salmon |
1/4 cup oil (for frying) |
Directions:
1. Add boiling water to stuffing mix and let stand 5 minutes.
2. Mix eggs and salmon
3. Add stuffing mix.
4. Shape into patties.
5. Cook about 5 minutes on each side until slightly browned.
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