Quick and Easy Rice and Beans |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is one of my most popular recipes. Very few people even suspect that I don't make it from scratch. I usually double-up on everything. Ingredients:
1 tablespoon extra virgin olive oil |
1 garlic clove, finely chopped |
1 (14 1/2 ounce) can s&w beans (caribbean style black beans) |
1 (14 1/2 ounce) can s&w tomatoes (petite-cut, diced with jalepenos) |
1 cup cooked rice |
Directions:
1. Heat oil, sautee garlic until soft.
2. Add beans and tomatoes.
3. Heat slowly to allow flavors to blend.
4. Bring to high heat and reduce slightly (to about 3/4 original volume).
5. Serve over rice.
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