Quick and Easy Raspberry Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

Perfect for ice cream, pound cake, or chocolate mousse for a special dessert.

Ingredients:

1 (10 ounce) package frozen raspberries, thawed and drained

2 tablespoons sugar

1 tablespoon grand marnier

1 teaspoon fresh lemon juice

Directions:

1. In a blender or with a stick blender, puree all ingredients.
2. Serve over ice cream, pound cake, and chocolate mousse.