Quick And Easy Pumpkin Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and easy pumkpin soup, just like what grandma used to make. Perfect for lunch on a winter day. Ingredients:
1kg pumpkin |
3 cups water |
2 teaspoons instant chicken stock powder |
2 teaspoons instant green herb stock powder |
2 teaspoons sugar |
1/2 teaspoon grated nutmeg |
2 large onions ( peeled and quartered ) |
2 cloves garlic |
1-2 cups skim milk |
2 teaspoons finely chopped parsley |
Directions:
1. Cut the pumpkin into 6 to 8 pieces, with skin off.
2. Place in a large pot with water, seasoning, onions and garlic.
3. Cover and cook briskly until pumpkin is soft.
4. Puree punpkin, onion etc in a mouli.
5. Thin the puree, with milk, to the thickness you like.
6. Reheat and serve with a little chopped parsley on top.
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