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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love making these because they're quick and easy but impressive! They go great with pot roast. Enjoy! Ingredients:
2 unbeaten eggs |
1 cup milk |
1 cup flour |
1/2 tsp salt |
Directions:
1. Break eggs into a bowl. 2. Add remaining ingredients and mix well with a spoon, ignoring the lumps. 3. Fill cold, greased muffin pans 3/4 full. 4. Put in a cold oven. 5. Turn oven to 450 degrees and bake for 30 minutes. 6. DON'T PEEK!!!!!! |
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