 |
Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
These pop-overs are my version of comfort food. Ingredients:
1 1/4 cups flour |
1/2 teaspoon salt |
2 eggs, beaten |
1/2 cup milk |
3/4 cup milk |
softened butter |
Directions:
1. Mix flour and salt in a medium bowl and make a well in the center.
2. Pour eggs and 1/2 cup milk into the well.
3. Gradually work in flour, whisking until smooth.
4. Whisk in 3/4 cup milk.
5. Cover bowl with plastic wrap and refridgerate for 30 minutes.
6. Heat oven to 450 degrees.
7. Preheat muffin or pop-over pan for 10 minutes.
8. When hot, brush cups with softened butter.
9. Fill cups 2/3 full with pop-over mixture.
10. Bake at 450 degrees for 15 minutes.
11. Reduce heat to 350 degrees and bake 10-15 minutes longer.
12. DO NOT open the oven door until finished baking!
13. Pop-over will deflate if you do.
|
|