 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Even people who say they don't like liver love this easy spread. It is always a hit at parties. It can be made a couple of days ahead, which is a big plus during the holiday season. Recipe from the good folks at Bacardi Rum. Ingredients:
10 ounces liverwurst |
4 slices bacon; cooked and crumbled |
1 tablespoon chives; minced |
3 tablespoons butter; softened |
2 tablespoons dark rum |
Directions:
1. Mix all ingredients together either with a fork or in the food processor until blended.
2. NOTES : Serve with melba toast or crackers. Best if made a day ahead and allowed to mellow.
|
|