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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 can campbell's cream of shrimp soup |
1 (8 ounce) package cream cheese, softened |
1/4 cup finely chopped green pepper |
2 tablespoons finely chopped onions |
1 dash hot pepper sauce |
Directions:
1. With electric mixer or rotary beater, gradually blend soup into cream cheese.
2. Beat just until smooth.
3. Mix in remaining ingredients.
4. Chill.
5. Serve with crackers or chips.
6. Makes about 2 1/3 cups dip.
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