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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Pansit is a traditional Filipino dish similar to pad thai. Courtesy of Cooking Light. Ingredients:
1 (8 ounce) package rice sticks |
1 teaspoon canola oil |
1 cup onion, chopped |
2 garlic cloves, minced |
1 (8 ounce) package mushrooms, presliced |
2 cups cooked chicken breasts, cubed |
1 cup carrot, matchstick-cut |
1 cup frozen peas |
1 (9 ounce) package frozen french-cut green beans |
1 tablespoon sesame seeds |
2 tablespoons low sodium soy sauce |
1 tablespoon sesame oil |
1/4 teaspoon black pepper |
Directions:
1. Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
2. Heat canola oil in a large nonstick skillet over medium-high heat.
3. Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
4. Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
5. Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.
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